Arnaud Soubeyran Nougat

ARNAUD SOUBEYRAN, the origins of which date back to 1837 starting with the marriage between talented confectioner Mr. Arnaud and Miss Soubeyran, is the most ancient producer of traditional nougats in Montélimar, France.  Run by the family’s third generation, the firm has nowadays broadened its range of confectionery and shares its know-how within the charming atmosphere of a museum entirely dedicated to nougat.

For 15 years, ARNAUD SOUBEYRAN has packaged its Nougats, Calissons, Marshmallow and Pralineswith three Schib Flow Wrappers and it has just recently purchased its fourth Schib, a new CO 50 that will soon be installed. Didier Honnore, Director of ARNAUD SOUBEYRAN, declares “Schib machines have always supported us efficiently, fully meeting our need to pack a wide range of sweets, biscuits, marshmallow and pastry. We are really satisfied, the machines are very flexible, reliable and easy to clean. Furthermore, they are backed up by a flawless after-sales service. No doubt, all of these pluses led us to choose Schib once again when we had to purchase our fourth packaging machine. Actually, this one will be an advanced, new generation CO50, featuring an appealing design coupled with even higher performances.”

The CO50’s rotary motion twin jaws, operated by 3-axis drive technology, will allow speeds of up to 200 ppm. The machine is equipped with motorized film pre-feed, reel run out sensor, pre-printed film registration, and many other options.

Originally brown in color, made of honey, spices and walnuts, ‘Nux Gatum’ has spanned centuries from the ancient times up to present days.  Its journey from the East to Greece led it to Marseille where it set in under the name of ‘Nougat’ in the XVII century, among the 13 most typical Provencal desserts.  By going up the Rhône, a determining stop in Montélimar changed the brown color of this home-made confectionery into the white one and the walnuts into almonds. Widely exported and appreciated all around the world, this popular and nice delicacy connected to the memories of festivals and holidays still remains a Provencal sweet that cannot be forgotten once tasted.

To learn more about ARNAUD SOUBEYRAN’s products and history, visit http://www.nougatsoubeyran.com/

To learn more about Schib’s flow wrapping capabilities, visit www.schib.it

 

Forno Miotti TartsItalian-based Forno Miotti is a family-owned bakery established near Padua by Cesare Miotti back in 1930. The company, currently run by Cesare’s grandchildren Ferdinando and Luca Tabaschi, has been producing delicious bakery products with the same passion and care its founder had in the past. Forno Miotti’s specialties are artisanal fruit tarts, full of flavor and fragrance, like homemade cakes.

To support the growing demand for these little bites of heaven, Forno Miotti has just recently installed a Schib CO50 packaging machine.

Schib CO50

Luca Tabaschi, Production Manager, explains his decision to turn to Schib. “In up-scaling our production we needed a dependable packaging machine that could offer us enough flexibility to pack our tarts selection. We opted for Schib because of their experience in the bakery industry. The Schib CO50 machine is extremely well built and it ensures that we are able to meet our increased production requirements.”

Fharid Peron, Sales Executive at Schib, comments: “We are very proud to be part of the fantastic growth of Forno Miotti, an outstanding example of the Italian dedication to quality.”

 

MercaSID is a Dominican company, dedicated to offering the best products for family, home and industry. Founded in Santo Domingo in 1937 as SID – Sociedad Industrial Dominicana – a company committed to producing cooking vegetable oils, through the years it expanded its array of offerings by introducing new varieties of oils, margarine and detergents. MercaSID S.A. started off in 1999 when SID merged with large Dominican food producing company Mercalia, S.A.

Currently, the company is partnering with global market leading brands and its portfolio includes a variety of goods across several industries such as agro-industrial products, citric fruits, cattle & meat product processing, water processing, and floriculture.

As the business is continuing to grow, MercaSIDMercaSid Logo has decided to launch “Plum Cake” as a new product to complement its existing range. The company has just recently bought and started up a brand new Plum Cake processing line at the end of which it has installed a state-of-the-art automatic “Plum Cake” packaging line from Schib, a Hayssen Flexible Systems company.

Ms. Ligia Bonetti Du-Breil, President of MercaSID, and Mr. Osvaldo González, Purchase Manager, have found the Italian HFFS equipment manufacturer Schib to be the most reliable partner for them, in light of  Schib’s proven expertise in the bakery industry.

Schib team members join to declare “We have been proud to support MercaSID with this new project in the bakery field and we are excited for the growth of their market share”.

The Schib automatic packaging line at MercaSID is capable of running up to 300 packs per minute.

It features a tilting system for the distribution of the incoming rows of products. This module, that comes complete with a product aligning system, sees to separating, aligning and distributing the Plum Cake rows that arrives from the processing line. After this station, a suitable conveying system that includes a 90° curve advance the Plum Cakes towards an electronic in-line feeder that regulates the product flow and feeds a servo driven flow wrapper. A Rockwell Allen-Bradley platform controls the entire packaging cycle.

 
Amica Chips Speaks at 2014 imPACKED event in Italy

Amica Chips Speaks at 2014 imPACKED event in Italy

Hayssen Flexible Systems recently held the 2014 imPACKED event in Padova, Italy, with Amica Chips as the featured customer sponsor. This video recaps highlights from the week-long show as well as interviews with customers, suppliers and packaging partners from around the globe. The event features vertical and horizontal form fill seal equipment and related equipment from Barry-Wehmiller  including Schib flow wrapping and packaging lines, Thiele Technologies case packing, Accraply labeling and Pneumatic Scale Angelus filling systems. For more info on upcoming imPACKED events, please contact info@hayssen.com.

 

MOLINO ANDINO S.A. headquartered in La Paz is a large Bolivian producer of Flours and Pasta who has been present on the market for over 35 years. Molino Andino purchased its first wheat flour mill in 1978. In 1999 Molino Andino started to diversify its offerings by acquiring its first pasta processing lines and the company has been steadily expanding its output since. In 2010, Molino Andino decided to enter the bakery business by purchasing a processing line for panettone and muffins and it is currently installing another two state-of-the-art biscuit lines as well as one wafer line in a plant of over 7000 m2.

In view of major growth, MOLINO ANDINO S.A. is now further expanding by creating ALIMENTOS AGUA CLARA S.A. that will start its operations in June, 2015 in the new Santa Cruz site.  To improve efficiency in its packaging division at the historic plant of La Paz, as well as to freshly equip the new Santa Cruz plant, MOLINO ANDINO has completely relied on SCHIB – HAYSSEN FLEXIBLE SYSTEMS technology.

Carlos Gutierrez Vega, Managing Director of Molino Andino, affirms that he made the decision of contracting Schib because of the excellent reputation Schib enjoys in South America.  Schib, an Italian-based manufacturer, is very well known and appreciated for both the high quality of its equipment and the careful after-sales service it offers to the customer base.  Schib Sales Director Elvio Corato adds, “Culminating a constant field work, Schib is now acquiring this important job order that includes various primary and secondary packaging lines for wafer and panettone as well as for biscuits and crackers in pile and on edge.”

Schib’s lines dedicated to on-edge collations of products are ideal for packaging biscuits, crackers, and cookies on edge, assuring that the product is gently handled and yet offering total control of the slug throughout the packaging cycle. A 90° feeder takes the products on edge, either manually or automatically fed, and transfers them into the in-feed chain of the flow pack machine.  At this point, the collations of products are supported and transferred to the end seal head.  5-axis servo control, automatic film splicing, photocell for print registered films, and No Product – No Bag function complete the line configuration. Speeds up to 120 packs per minute. For more details, visit Schib’s website.

 

In support of a major horizontal wrapper systems growth initiative, Hayssen Flexible Systems recently acquired Schib Packaging S.r.l., based in Monte di Malo (Vicenza), Italy. Schib is a leading-edge company in the production of horizontal flow-wrapping machines as well as automatic feeders and automated wrapping systems.  The combined organization leverages capabilities and experiences to gain a competitive advantage in the global flexible packaging market.


Schib Packaging began as a wrapping machinery business in 1968 and over the years has provided packaging solutions for diverse industries from food sectors such as candy, biscuit and bakery to non-food sectors including personal care, household items, and industrial components.  You can view this video to learn more about Schib’s packaging equipment portfolio. Contact Ryan Glenn for more details, or read the full press release.

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