Forno Miotti TartsItalian-based Forno Miotti is a family-owned bakery established near Padua by Cesare Miotti back in 1930. The company, currently run by Cesare’s grandchildren Ferdinando and Luca Tabaschi, has been producing delicious bakery products with the same passion and care its founder had in the past. Forno Miotti’s specialties are artisanal fruit tarts, full of flavor and fragrance, like homemade cakes.

To support the growing demand for these little bites of heaven, Forno Miotti has just recently installed a Schib CO50 packaging machine.

Schib CO50

Luca Tabaschi, Production Manager, explains his decision to turn to Schib. “In up-scaling our production we needed a dependable packaging machine that could offer us enough flexibility to pack our tarts selection. We opted for Schib because of their experience in the bakery industry. The Schib CO50 machine is extremely well built and it ensures that we are able to meet our increased production requirements.”

Fharid Peron, Sales Executive at Schib, comments: “We are very proud to be part of the fantastic growth of Forno Miotti, an outstanding example of the Italian dedication to quality.”

 

Rose Forgrove has introduced their latest flow wrapper, with extensive hygienic features. The Merlin “Blu” is innovatively engineered with several tool-less removal features and easy-to-clean design suitable for a wide range of challenging industries.

Michael Dann, Director for Rose Forgrove, notes that the Blu Series Merlin flow wrapper has a number of features that make it inherently hygienic and easy to use. “The Merlin Blu infeed can be dismantled without tools in less than 2 minutes and has a quick-release infeed catch tray. The folding box is self-threading and simple to adjust.” Dann added, “This flow wrapper sets a new standard in hygienic flow wrapping technology for its class and delivers tremendous value to our customers.”

The hygienic features also include sloped surfaces and rounded legs that minimize debris build up. The easy-to-clean features are matched by technical highlights of “no product-no bag”, a feature that minimizes film waste, and an intuitive icon-based interface for fast, repeatable changeovers. The new guard design provides operators a clear view of the product throughout the wrapping process.

“The greatest interest for this model is coming from bakery, confectionery and fresh produce companies,” said Ian Bickerdike, Business Development Leader – Horizontal Systems. “The versatility is there for a wide range of food applications, as well as personal care and medical/pharmaceutical flow wrapping applications; which makes the Merlin “Blu” a perfect machine for contract packers. The design team has also minimized the footprint substantially for this model.”

Dann also alluded to the immediate future of Rose Forgrove’s product line, saying, “We have invested in new engineering team members in support of a major horizontal wrapper systems growth initiative. Our ‘One Global Team’ culture has seen the benefits of leveraging all capabilities to gain a competitive advantage in the market.”

The production rate for the Rose Forgrove Merlin Blu is 100 (single jaw) to 200 (twin jaw) packages per minute, and package range is up to 120mm high by 300m wide.

Rose Forgrove distinguishes itself through innovative engineering that focuses on delivering exceptional performance and functionality without compromising durability or simplicity. One of the longest standing and most respected flow wrap manufacturers in the packaging industry, Rose Forgrove’s tailored wrapping systems are hygienic, easy to operate and suitable for a vast range of applications. Rose Forgrove services a broad range of industries across the globe.

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