Arnaud Soubeyran Nougat

ARNAUD SOUBEYRAN, the origins of which date back to 1837 starting with the marriage between talented confectioner Mr. Arnaud and Miss Soubeyran, is the most ancient producer of traditional nougats in Montélimar, France.  Run by the family’s third generation, the firm has nowadays broadened its range of confectionery and shares its know-how within the charming atmosphere of a museum entirely dedicated to nougat.

For 15 years, ARNAUD SOUBEYRAN has packaged its Nougats, Calissons, Marshmallow and Pralineswith three Schib Flow Wrappers and it has just recently purchased its fourth Schib, a new CO 50 that will soon be installed. Didier Honnore, Director of ARNAUD SOUBEYRAN, declares “Schib machines have always supported us efficiently, fully meeting our need to pack a wide range of sweets, biscuits, marshmallow and pastry. We are really satisfied, the machines are very flexible, reliable and easy to clean. Furthermore, they are backed up by a flawless after-sales service. No doubt, all of these pluses led us to choose Schib once again when we had to purchase our fourth packaging machine. Actually, this one will be an advanced, new generation CO50, featuring an appealing design coupled with even higher performances.”

The CO50’s rotary motion twin jaws, operated by 3-axis drive technology, will allow speeds of up to 200 ppm. The machine is equipped with motorized film pre-feed, reel run out sensor, pre-printed film registration, and many other options.

Originally brown in color, made of honey, spices and walnuts, ‘Nux Gatum’ has spanned centuries from the ancient times up to present days.  Its journey from the East to Greece led it to Marseille where it set in under the name of ‘Nougat’ in the XVII century, among the 13 most typical Provencal desserts.  By going up the Rhône, a determining stop in Montélimar changed the brown color of this home-made confectionery into the white one and the walnuts into almonds. Widely exported and appreciated all around the world, this popular and nice delicacy connected to the memories of festivals and holidays still remains a Provencal sweet that cannot be forgotten once tasted.

To learn more about ARNAUD SOUBEYRAN’s products and history, visit http://www.nougatsoubeyran.com/

To learn more about Schib’s flow wrapping capabilities, visit www.schib.it

 
WalkersNonSuch Purchases Rose Forgrove for Wrapping Toffee Sweets

WalkersNonSuch Purchases Rose Forgrove for Wrapping Toffee Sweets

Existing customer, Walkers NonSuch has purchased their second  Rose Forgrove  flow wrapper in the space of a few months at HayssenSandiacre’s in-house packaging event.  Walkers NonSuch, a family-owned business based in Stoke-on-Trent in the UK, produces an assortment of toffee sweets and bars, sold in over 35 countries worldwide.

Prior to imPACKED 2013, Walkers NonSuch purchased a Rose Forgrove Merlin HSE flow wrapper to replace an existing mechanical Merlin and thereby increase their production rates. Walkers NonSuch was so impressed with the efficiency of the Merlin and the quality of the packs produced, that they attended the imPACKED 2013 show, with the intention of purchasing the Merlin exhibition machine.

Ed Walker, Director of Production at Walkers NonSuch, explained his decision to purchase another flow wrapper, “We have been customers of HayssenSandiacre for many years now, so when we decided to update our packaging machinery it was an obvious choice to buy the Merlin. The Merlin is an extremely reliable flow wrapper and has always produced high quality packs. When we were offered the latest Merlin HSE on a short lead time from the show, we did not hesitate to take up the offer.”

The next imPACKED event will be held Oct 13-17, 2014 in Venice, Italy at Simionato’s World Headquarters.

 

Jakemans Confectioners Ltd is producing pillow packs with euroslot application for their Throat & Chest sweets using HayssenSandiacre’s Novus 250 VFFS continuous motion machine.

Jakemans Confectioners Ltd., part of the Lanes Health group based in Boston, Lincolnshire, UK has recently purchased their third HayssenSandiacre packaging machine. According to Jakemans, they decided to opt for a HayssenSandiacre machine because of the reliability of previously bought machines and the outstanding level of customer service provided in the past.

Jakemans’ Plant Manager Tony Bradshaw said: “The increasing popularity of our Throat and Chest sweets meant that we were having difficulty producing packs to meet consumer demand. I always had it in my mind that we would purchase from HayssenSandiacre. I have worked with HayssenSandiacre machines for 15 years and have always found them to be extremely reliable and very user-friendly.”

“The support that we have received from HayssenSandiacre in the past has been fantastic. There is always someone available to help, even outside of normal working hours. We bought our first HayssenSandiacre packaging machine in 2007 and have always been pleased with the quality of bags that HayssenSandiacre machines produce and the variety of options available, such as the euroslot application.”

Jakemans will be producing packs at approximately 150bpm with the HayssenSandiacre packaging machine Novus 250.

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